The origin of Cheese Dots…

We started life with our delicate and delicious Cheese Dots, a fresh take on a time-honoured Brazilian traditional snack – pão de queijo. Using premium British ingredients, these small bites are packed with BIG flavour.

Dots.

Our original-sized Cheese Dots. Enjoy them as is or generously fill them to your liking.

Mini Dots.

Bite-sized Cheese Dots packed with flavour. Ideal for snacking and sharing.

Flat Dots.

Thin and irresistible. Heat them in the toaster and top with your favourite ingredients.

Cheese Dots: Ingredients

We use only top-quality ingredients, learn more below.

Cassava flour

Cassava flour is a gluten-free, grain-free flour made from whole cassava root. Mild and versatile, it’s rich in carbs and fibre – ideal for baking and Cheese Dots!

Eggs

We choose British eggs for their quality and freshness – bringing natural goodness and the perfect texture to our Cheese Dots, making every bite even more satisfying.

Cheese

We select cheeses for their character – rich, balanced, and full of soul. Each one complements our bakes perfectly, bringing flavour and depth to every bite.

Granola.

We use only top-quality ingredients, learn more below.

Wholesome Grains

Gluten-free rolled oats form the crunchy, satisfying base of our Granola, carefully selected for texture and quality.

Seeds & Nuts

Pumpkin seeds, sunflower seeds, cashews, and Brazil nuts bring natural crunch and nutty flavour to every bite.

Freeze-dried Fruits

Freeze-dried fruits deliver bright, fresh flavour, balanced with palm sugar and apple juice to keep every bite crisp.